Tokusen Junmai Daiginjo

Junmai Daiginjo made with Yamadanishiki rice grown by Izumibash, with a high rice polishing rate. Superior sweetness and umami with a full mouthfeel.

• Class

  Junmai Daiginjo

• Rice Polishing Ratio

  40%

• Acidity

  1.5

• ABV

  16%

• Rice Variety

  Yamadanishiki

• Best temp.

  10～15

• 1800ml

  10000yen (excl. tax)

  Online Shop

• 720ml

  4000yen (excl. tax)

  Online Shop