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Junmai Daiginjo

Tokusen Junmai Daiginjo

Junmai Daiginjo made with Yamadanishiki rice grown by Izumibash, with a high rice polishing rate. Superior sweetness and umami with a full mouthfeel.

  • Class

    Junmai Daiginjo
  • Rice Polishing Ratio

    40%
  • Acidity

    1.5
  • ABV

    16%
  • Rice Variety

    Yamadanishiki
  • Best temp.

    10~15
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