トップページ - Izumibashi Sake Brewery Co., Ltd.

At Izumibashi, we cultivate our own ingredients to ensure consistent quality

In pursuit of our belief that “Sake Starts with Rice,” we grow and har-vest our own sake rice in nearby fields. With an agricultural approach that works in harmony with the natural environment around us, we aim to create a thriving community for future generations.

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Owner’s private Facebook

Products

From vibrant, umami-rich sake that elevates the flavors of dishes, to plum wine and liqueuers, miso, soy and more. See what we’re selling!
Cultivation

Driven by our belief that “sake starts with rice,” we cultivate and mill our own rice from nearby fields right here in our hometown of Ebina.
Brewing Sake

At Izumibashi, we make only authentic junmai sake using our own rice. We use generations-old method based in tradition to bring natural flavors to you.
History

Izumibashi Sake Brewery was founded in 1857, during Japan's Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area's natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.

Our Restaurant
Sake to Ate IZUMIBASHI

Wonderful experience with SAKE in Izumibashi

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Visitor center
SHU-YU-KAN 酒友館

We have a directly shop, called “SHU-YU-KAN(酒友館)”, in our company. You can enjoy not shopping but taste sake and eat light meals, also watch the English movie about cultivate sake rice and brewing sake in the shop.

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Brewery and Sampling Tours

No tours are available for general consumers, and There is also no special arrangement for tours in English.（April 2025） If you have any questions about sake, please ask the shop. Our English is not perfect, but we will do our best to convey the joy of sake!

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