At Izumibashi, we cultivate our own ingredients to ensure consistent quality
【Our social media】
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Products
From vibrant, umami-rich sake that elevates the flavors of dishes, to plum wine and liqueuers, miso, soy and more. See what we’re selling!
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Cultivation
Driven by our belief that “sake starts with rice,” we cultivate and mill our own rice from nearby fields right here in our hometown of Ebina.
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Brewing Sake
At Izumibashi, we make only authentic junmai sake using our own rice. We use generations-old method based in tradition to bring natural flavors to you.
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History
Izumibashi Sake Brewery was founded in 1857, during Japan's Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area's natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.


Visitor center
SHU-YU-KAN 酒友館


Brewery and Sampling Tours


News and Events
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2025.02.15
お知らせ
Izumibashi Sake Brewery’s new visitor center, Shuyukan,
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2025.01.01
News
Happy New Year 2025
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2024.12.05
News
Celebration! Japan’s “Traditional Sake Brewing” Registered as UNESCO Intangible Cultural Heritage
Kuramoto Journal
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Announcement of directly shop”SHU-YU-KAN ( 酒友館 ) ” Renewal Opening on March
We are pleased to announce that SHU-...
2025.04.01