At Izumibashi, we cultivate
our own ingredients to ensure consistent quality
In pursuit of our belief that “Sake Starts with Rice,” we grow and har-vest our own sake rice in nearby fields. With an agricultural approach that works in harmony with the natural environment around us, we aim to create a thriving community for future generations.
From vibrant, umami-rich sake that elevates the flavors of dishes, to plum wine and liqueuers, miso, soy and more. See what we’re selling!
At Izumibashi, we make only authentic junmai sake using our own rice. We use generations-old method based in tradition to bring natural flavors to you.
Izumibashi Sake Brewery was founded in 1857, during Japan's Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area's natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.
Wonderful experience with SAKE in IzumibashiSee all
Brewery and Sampling Tours
We offer regular tours of our brewery and surrounding cultivation fields.See all
News and EventsSee all
HAPPY NEW YEAR 2023 !
Sake brewing begins!
Kagamibiraki in NY, June 21 2022
Kuramoto JournalSee all
IZUMIBASHI is being served in Singapore Airlines’ business class.
We received a very happy photo for u...
Japan Sake & Shochu Academy～covered by the JAPAN SAKE AND SHOCHU MAKERS ASSOCIATION～
On Friday, March 3rd, 2023, particip...
Sustainability in Breweries” on YouTube program.
Our president, Mr. Hashiba, spoke ab...