Kuramoto Kakō Izumibashi
Great Sake, with Great Relish
A place to enjoy Izumibashi to the fullest, where we’re serving food courses made with local ingredients!
We hope you enjoy our seasonal vegetables grown by local farmers, fresh seafood straight from Sagami Bay and beef from cattle raised right here on local farms.
Kuramoto Kakō’s food menu is devised with sake drinking in mind. The dishes aren’t truly complete until they reach your table. We aim to deliver an experience that you are a part of; one where all five of your senses are satisfied and you can enjoy yourself without pretense.
Born 1973 in Sendai City, Miyagi Prefecture
After serving as at a catering outlet, chef Maharu Nemoto opened the Kita-Sendai Ma・Umi・Na・Shoku・Shin restaurant, eventually befriending Izumibashi’s Mr. Yuichi Hashiba. Soon, Mr. Hashiba fell in love with Nemoto’s cooking, culminating in the chef moving to Ebina City in 2015, where he now serves as head chef of Kuramoto Kakō.
〒243-0436 Kanagawa Prefecture, Ebina, Ogicho, 12−33 Fields Sanko 1FGoogle map
Reservations and Inquiries
Reservations Only：046-205-0128Reservation Portal
Open Tuesday - Saturday16：00～22：30
Closed Sundays and Holidays 14：00～20：30
28 Seats (24 tables, 4 counter seats)
Usually closed Mondays (closed 6 days a month)
Cash and most credit cards accepted
A 5-minute walk from Ebina Station on the JR Sagami Line
(We’re in the back of the building housing the Century 21 on the west side of the street with Lala Port Ebina)