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Limited Seasonal

Oyuki Nigori

Carbonated in-bottle from a second fermentation. Fluffy sweetness from the koji makes this a great sparkling partner for food.

  • Class

    Junmai
  • Rice Polishing Ratio

    80%
  • ABV

    15%
  • Rice Variety

    Yamadanishiki
  • Best temp.

    5~10
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