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Limited Seasonal

Natsu-yago Pink

Omachi rice used for a unique nama genshu. The boldness of a nama genshu with Omachi’s characteristic umami and acidity. Enjoy cold!

  • Class

    Junmai
  • Rice Polishing Ratio

    65%
  • Acidity

    1.5
  • SMV

    5

    SMV(Sake Meter Value):a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

  • ABV

    18%
  • Rice Variety

    Omachi
  • Best temp.

    5~15
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