Omachi rice used for a unique nama genshu. The boldness of a nama genshu with Omachi’s characteristic umami and acidity. Enjoy cold!
Rice Polishing Ratio65%
SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.
3500yen (excl. tax)
1750yen (excl. tax)