Natsu-yago Blue

A Yamadanishiki nama genshu – the drink of the season! Clear taste with a mineral bite. Best served cold!

• Class

  Junmai

• Rice Polishing Ratio

  65%

• Acidity

  1.8

• SMV

  7

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  18%

• Rice Variety

  Yamadanishiki

• Best temp.

  5～15