Momoiro Black Dragonfly

Robust umami and acidity. A Kimoto Junmai of Shinriki rice.

• Class

  Junmai

• Rice Polishing Ratio

  60%

• Acidity

  1.3

• SMV

  5

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  16%

• Rice Variety

  Shinriki

• Best temp.

  15～50