Megumi Red Label

This sake has a mellow taste that is similar to “cotton candy that’s slightly sweet.” When used alone, it has a punchy, dry taste, but when combined with food, it completely transforms into a delicious taste that allows the alcohol and food to flow smoothly through the mouth.

◆AROMA◆

Peach, Melon, Nectarine, Molasses, Honey, Walnuts, Cashew nuts, Coconuts, Almond

◆PALATE◆

Rich and deep Umami, mild-sweetness, Viscous and pleasant texture.

Oaky like a whiskey aged in barrels, soy sauce, mirin. Mild-sweetness like sweet potato, and nutty.

◆FOOD PAIRING◆

Soba(noodle), Teppanyaki, Sashimi(Red meat such as bonito and tuna)…

• Class

  Junmai

• Rice Polishing Ratio

  65%

• Acidity

  1.9

• SMV

  7

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  18%

• Rice Variety

  Yamadanishiki

• Best temp.

  10～55℃