Megumi Ebina Gochi

Less polished rice renders a flavor that retains characteristics of rice. A taste of sake in its untainted form.

• Class

  Junmai

• Rice Polishing Ratio

  80%

• Acidity

  2.0

• SMV

  9

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  16%

• Rice Variety

  Yamadanishiki

• Best temp.

  25～50