Megumi Ebina Gouchi

This is a refreshing and dry Junmai sake, made from YAMADANISHIKI. The rice is carefully selected from paddies where fertilizer was used sparingly during cultivation, and deliberately milled to 80% of its original size to create a superior sake.

The rice fields in Ebina, which have been in existence since ancient times over 2000 years ago, have been traditionally called “Ebina Gouchi”. We aim to create a sake that naturally embodies the essence of the earth’s sun, wind, water, and soil, using locally cultivated YAMADANISHIKI, which we choose not to over-polish. With this in mind, we have named our sake “Ebina Gouchi”.

◆AROMA◆

Steamed rice, Minaral, Butter, Grass

◆PALATE◆

Very dry, Finely-textured acidity, Smooth and mellow

• Class

  Junmai

• Rice Polishing Ratio

  80%

• Acidity

  2.0

• SMV

  10

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  16%

• Rice Variety

  Yamadanishiki

• Best temp.

  25～50