Megumi Blue Label

An Izumibashi flagship! Crisp and enjoyable; brings out the umami in paired dishes

Class
Junmai Ginjo
Rice Polishing Ratio
58%
Acidity
1.3
SMV
3
SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.
ABV
16%
Rice Variety
Yamadanishiki
Best temp.
10～55

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