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Products

Ebina Rice Sake

Junmai Ginjo

Megumi Blue Label

An Izumibashi flagship! Crisp and enjoyable; brings out the umami in paired dishes

  • Class

    Junmai Ginjo
  • Rice Polishing Ratio

    58%
  • Acidity

    1.3
  • SMV

    3

    SMV(Sake Meter Value):a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

  • ABV

    16%
  • Rice Variety

    Yamadanishiki
  • Best temp.

    10~55
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