Natsu-yago 13

Plenty of umami in a low ABV. A soft flavor and smooth drinkability.

Class
Junmai
Rice Polishing Ratio
65%
Acidity
2.3
SMV
-2
SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.
ABV
13%
Rice Variety
Yamadanishiki
Best temp.
5～45

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