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Junmai Daiginjo

Junmai Daiginjo Raku-fumai

A junmai daiginjo made with Raku-Fumai rice from Ebina. One of Izumibashi’s sweetest and most aromatic sake. Superior flavor!

  • Class

    Junmai Daiginjo
  • Rice Polishing Ratio

    35%
  • Acidity

    2.1
  • SMV

    -5

    SMV(Sake Meter Value):a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

  • ABV

    16%
  • Rice Variety

    Raku-fumai
  • Best temp.

    10~15
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