Junmai Daiginjo Izumibashi

• Class

  Junmai Daiginjo

• Rice Polishing Ratio

  48% (flat)

• Acidity

  1.7

• ABV

  16%

• Rice Variety

  Yamadanishiki

• Best temp.

  10～15

• 1800ml

  5000yen (excl. tax)

  Online Shop

• 720ml

  5000yen (excl. tax)

  Online Shop