Junmai Ginjo Shirokoji 720ml

This is a special product that combines yellow koji used in sake production with white koji used in shochu production.

It features a good balance between the sourness of citric acid, characteristic of white koji, and the umami and sweetness of yellow koji, resulting in a rich flavor profile.

◆ AROMA ◆

Green apple, Lemon, White flowers, Minerals, Flavor reminiscent of white wine

◆ PALATE ◆

Complex, Gentle sweetness, Refreshing acidity from SHIROKOJI, Mild umami from KIKOJI

• Class

  純米吟醸酒

• Rice Polishing Ratio

  58％

• ABV

  16％

• Rice Variety

  Estate Grown YAMADANISHIKI

• Best temp.

  5-15