Junmai Ginjo
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Junmai Ginjo Shirokoji 720ml
This is a special product that combines yellow koji used in sake production with white koji used in shochu production.
It features a good balance between the sourness of citric acid, characteristic of white koji, and the umami and sweetness of yellow koji, resulting in a rich flavor profile.
◆ AROMA ◆
Green apple, Lemon, White flowers, Minerals, Flavor reminiscent of white wine
◆ PALATE ◆
Complex, Gentle sweetness, Refreshing acidity from SHIROKOJI, Mild umami from KIKOJI
Class
純米吟醸酒Rice Polishing Ratio
58%ABV
16%Rice Variety
Estate Grown YAMADANISHIKIBest temp.
5-15