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Junmai Ginjo

Izumibashi Irodori

Similar specs to Blue Label, with a different yeast that brings sweetness for a milder sake.

  • Class

    Junmai Ginjo
  • Rice Polishing Ratio

    58%
  • Acidity

    1.4
  • ABV

    16%
  • Rice Variety

    Yamadanishiki
  • Best temp.

    10~20
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