Black Dragonfly

Black Dragonfly　Kimoto Junmai 2yr aged

This Kimoto Ginjo has a rich body, well-balanced acidity, and strong umami flavor.  Umami is the aftertaste, which is a balanced richness from both bitterness and sweetness, and a smooth acidity, Yogurt and sour cream flavors can be detected in the long, lingering finish.

Aroma: Lychee, Melon, Muscat, Orange, Fragrant Olive, Lime, Lemongrass, Yogurt, Anis

Palate : Detailed, balmy and bulge body, gentle and mellow sweetness, clean acidity.

Retronasal Aroma: Strong

Finish:  Long

Rice:Yamadanishiki   Rice Polished:65%

Alcohol: 16%   Acidity: 1.3

Sake Mater Value: +7

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〇Award history

• 2021 San Francisco International Wine SFIW  – Gold Prize
• 2021 Tokyo Regional Sake Awards  -Jumai Kanzake Category  – Honor Prize
• 2018 IWC Junmai Category – Silver prize

• Class

  Junmai

• Rice Polishing Ratio

  65%

• Acidity

  1.4

• SMV

  5

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  16%

• Rice Variety

  Yamadanishiki

• Best temp.

  10～55