Tokusen Junmai Daiginjo Izumibashi

Junmai Daiginjo made with Yamadanishiki rice grown by Izumibash, with a high rice polishing rate. Superior sweetness and umami with a full mouthfeel.

• Class

  Junmai Daiginjo

• Rice Polishing Ratio

  40%

• ABV

  16%

• Rice Variety

  Yamadanishiki

• Best temp.

  10～15