Sake starts with riceSake starts with rice

At Izumibashi, we cultivate
our own ingredients to ensure consistent quality

In pursuit of our belief that “Sake Starts with Rice,” we grow and har-vest our own sake rice in nearby fields. With an agricultural approach that works in harmony with the natural environment around us, we aim to create a thriving community for future generations.
  • Products


    From vibrant, umami-rich sake that elevates the flavors of dishes, to plum wine and liqueuers, miso, soy and more. See what we’re selling!

  • Cultivation


    At Izumibashi, we make only authentic junmai sake using our own rice. We use generations-old method based in tradition to bring natural flavors to you.

  • History


    Izumibashi Sake Brewery was founded in 1857, during Japan's Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area's natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.


Our Restaurant
Kuramoto Kakō

Wonderful experience with SAKE in Izumibashi
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Our RestaurantKuramoto KakōOur RestaurantKuramoto Kakō

Brewery and Sampling Tours

No tours are available for general consumers, and There is also no special arrangement for tours in English.(2023/9/15) However, there is a shop in our brewery grounds where sake tasting is available. Rice paddies are next to our brewery, you can see the sake rice in the season. If you have any questions about sake, please ask the shop. Our English is not perfect, but we will do our best to convey the joy of sake!
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News and Events

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Kuramoto Journal

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