Megumi Red Label

A full-bodied Nama sake, or unpasteurized sake, but goes down smooth. A ginjo with a bright flavor profile.

• Class

  Junmai

• Rice Polishing Ratio

  65%

• Acidity

  1.9

• SMV

  7

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  18%

• Rice Variety

  Yamadanishiki

• Best temp.

  10～20