Junmai Daiginjo Raku-fumai KImoto

Gold Dragonfly Kimoto 35 – JunmaiDaiginjo　720ml

A Junmai Daiginjo made from Ebina’s estate-grown Rakufumai sake rice. One of Izumibashi’s most fragrant and sweet sakes. Well balanced flavor.

Aroma: Lychee, fragrant olive, violet, camellia, green plum, Italian parsley, wild chervil,

radish, apricot seed, pineapple

Palate : Smooth, mild sweetness, herbily bitterness,  light acidity, mouth filling umami

Retronasal Aroma:  Strong    Finish:  Medium

• Class　Junmai Daiginjo
• Rice Polishing Ratio　35%
• Acidity　2.1
• SMV　-5
• ABV　15%
• Rice Variety　Estate grown Rakufumai
• Best temp　10 – 15℃　(50 – 59 ºF)

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【Award history】

• 2022 NY World Wine & Spirits Competition Double Gold
• 2022 IWC Junmai Daiginjo  – Silver Prize
• 2021 San Francisco International Wine  – Silver Prize
• 2021 IWC Junmai Daiginjo  – Bronze Prize
• 2020 Kura Master Junmai Daiginjo  – Platinum Prize
• 2019 IWC  Junmai Daiginjo  – Bronze Prize
• 2018 IWC  Junmai Daiginjo  – Silver Prize
• 2016 IWC Junmai Daiginjo  – Bronze Prize

Kagamibiraki in NY, June 21 2022

• Class

  Junmai Daiginjo KIMOTO

• Rice Polishing Ratio

  35%

• ABV

  15%

• Rice Variety

  Raku-fumai

• Best temp.

  10～15