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Junmai Daiginjo

Junmai Daiginjo Izumibashi

  • Class

    Junmai Daiginjo
  • Rice Polishing Ratio

    48% (flat)
  • Acidity

    1.7
  • ABV

    16%
  • Rice Variety

    Yamadanishiki
  • Best temp.

    10~15
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