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Junmai Ginjo

Izumibashi Irodori

This ‘Irodori’ has been a staple product of Izumibashi Sake Brewery since its first release in 1997.

A fragrant type, suitable for serving cold. This quality of sake was adopted by international airlines’ business classes in 2019-2020, and is actively exported to Asian regions.

 

◆ AROMA ◆

Lychee, Melon, White flowers, Cream, Rice flour, Lemongrass

◆ PLATE ◆

Elegant, Gentle sweetness, Refreshing, Finely-textured

 

  • Class

    Junmai Ginjo
  • Rice Polishing Ratio

    58%
  • Acidity

    1.4
  • ABV

    16%
  • Rice Variety

    Yamadanishiki
  • Best temp.

    10~20
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