Kimoto-making started today

December 8, 2014

Kimoto-making started today.　生酛造り

We did Yamaoroshi working with corporation of many customers. Kimoto-making started in 17^th century in Japan and is one of very traditional and difficult methods. The ingredients of Kimoto are steamed rice, rice-kouji and water only. Kimoto cultivates strong yeasts naturally for 30 days.

The ingredients of Kimoto are steamed rice, rice-kouji and water only.