Sky Blue Dragonfly Kimoto Junmai

We use Omachi cultivated without pesticides or fertilizers in our own fields. This product made using traditional kimoto brewing method and aged for more than two years. Heating it enhances the umami and acidity, expanding the range of enjoyment.

Aroma: Roasted nuts, Yogurt, Sour cream, Mint

Palate : Smooth, Bitter-sweet, Bright acidity, Nutty, Mild umami

〇Award history

• 2024 Japan Kan Sake Award “Premium ATSUKAN” – Grand Gold Prize
• 2024 Kura Master Moto Classique – Platinum Prize

• Class

  Junmai

• Rice Polishing Ratio

  65%

• Acidity

  1.6

• SMV

  5

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  16%

• Rice Variety

  Omachi

• Best temp.

  10～55