Omachi Junmai Ginjo Kimoto

• Class

  Junmai Ginjo

• Rice Polishing Ratio

  50%

• Acidity

  1.6

• SMV

  2

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  16%

• Rice Variety

  Omachi

• Best temp.

  10

• 720ml

  2000yen (excl. tax)

  Online Shop