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Kimoto Junmai Ginjo

Omachi Junmai Ginjo Kimoto

  • Class

    Junmai Ginjo
  • Rice Polishing Ratio

    50%
  • Acidity

    1.6
  • SMV

    2

    SMV(Sake Meter Value):a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

  • ABV

    16%
  • Rice Variety

    Omachi
  • Best temp.

    10
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