Natsu-yago Nigori

A second in-bottle fermentation provides very fine bubbles and crisp flavor. Enjoy well chilled!

• Class

  Junmai

• Rice Polishing Ratio

  80%

• ABV

  15%

• Rice Variety

  Yamadanishiki

• Best temp.

  5～10

• 720ml

  1400yen (excl. tax)

  Online Shop

• 250ml

  570yen (excl. tax)

  Online Shop