【Newsletter from Izumibashi vol.1】The rice growing season has started.

This newsletter was created for everyone who is interested in IZUMIBASHI, not only to provide information on sake brewing, sake rice production, and products, but also to provide information about the members who work at our company and their daily lives that you would not normally know about.

First of all, we are planning to publish four times a year according to the seasons of Japan, and occasionally a special issue, so we look forward to your impressions, supportive comments, and requests.

【Newsletter English】

Newsletter from Izumibashi vol.1 English