• Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.

February 18, 2017

2017 Dragonfly sake cup

February 17, 2017

The Drone

February 04, 2017

Let’s Study Ⅱ ~about Izumibashi Brewery~

December 15, 2016

Let’s Study Ⅰ~Izumibashi sake labels~

October 24, 2015

Inspection of unpolished rice

October 20, 2015

Harvesting rice for sake in kanagawa 2015

October 12, 2015

The 20th Anniversary ! Harvest event at Izumibashi sake brewery .

October 06, 2015

Sake making season has come ! October 6, 2015

July 28, 2015

From Australia

July 23, 2015

Checking rice field.

June 30, 2015

Izumibashi in Malaysia, June 2015

June 28, 2015

Sake aged undersea 【Limited sale / only 200 set】

June 25, 2015

Visit to Australian Sake Brewery

June 21, 2015

SAKE FAIR in Tokyo

June 18, 2015

Dorian in Penang , Malaysia

June 15, 2015

BBQ dinner in izumibashi

June 13, 2015

“a chain weeder” and “Honen-ebi “

June 10, 2015

Pull up the sakes aged undersea

June 10, 2015

【Now on sale】 Natsu-Yago junmai-nama-gensyu

June 07, 2015

20th Planting-Rice Invent, June 7, 2015

June 02, 2015

Summer Sake Brewery tour with Lunch

June 01, 2015

Cheer up! Rice-Farming team.

May 30, 2015

The sakagura style

May 27, 2015

Summer Seasonal Sake

May 13, 2015

Young plant of rice