• Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.
  • Our sake making begins in the rice field.

October 24, 2015

Inspection of unpolished rice

October 20, 2015

Harvesting rice for sake in kanagawa 2015

October 12, 2015

The 20th Anniversary ! Harvest event at Izumibashi sake brewery .

October 06, 2015

Sake making season has come ! October 6, 2015

July 28, 2015

From Australia

July 23, 2015

Checking rice field.

June 30, 2015

Izumibashi in Malaysia, June 2015

June 28, 2015

Sake aged undersea 【Limited sale / only 200 set】

June 25, 2015

Visit to Australian Sake Brewery

June 21, 2015

SAKE FAIR in Tokyo

June 18, 2015

Dorian in Penang , Malaysia

June 15, 2015

BBQ dinner in izumibashi

June 13, 2015

“a chain weeder” and “Honen-ebi “

June 10, 2015

Pull up the sakes aged undersea

June 10, 2015

【Now on sale】 Natsu-Yago junmai-nama-gensyu

June 07, 2015

20th Planting-Rice Invent, June 7, 2015

June 02, 2015

Summer Sake Brewery tour with Lunch

June 01, 2015

Cheer up! Rice-Farming team.

May 30, 2015

The sakagura style

May 27, 2015

Summer Seasonal Sake

May 13, 2015

Young plant of rice

May 01, 2015

Sake Festival in Hong Kong

April 24, 2015

Pressing and Bottling

February 09, 2015

February 9 ,2015 at Izumibashi

December 08, 2014

Kimoto-making started today