Kimoto-making started today

December 8, 2014

Kimoto-making started today. 生酛造り

We did Yamaoroshi working with corporation of many customers. Kimoto-making started in 17th century in Japan and is one of very traditional and difficult methods. The ingredients of Kimoto are steamed rice, rice-kouji and water only. Kimoto cultivates strong yeasts naturally for 30 days.

10806382_728199233922737_6120806084113886041_n The ingredients of Kimoto are steamed rice, rice-kouji and water only.

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Yamaoroshi working 、山卸作業

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Thank you so mush!

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