Pink Black Dragonfly Kimoto Junmai

This sake, with its pure umami and maturation, pairs especially well with seafood broths. Warmed to around 50 degrees Celsius, it is also recommended.

◆AROMA◆

Gentle sweet aroma reminiscent of dried jujubes, hay, Yogurt

◆PALATE◆

Smooth, well-balanced, umami, integrated acidity, a pleasant bitterness

SHINRIKI has a unique Momo-Iro(Pink color) awn, from which the label’s color is derived.

• Class

  Junmai

• Rice Polishing Ratio

  60%

• Acidity

  1.3

• SMV

  5

  SMV(Sake Meter Value)：a general indicator of sake’s dryness. The higher the number is in the positive, the drier the sake is. On the contrary, lower number, including negative figures, indicate a sweeter flavor profile.

• ABV

  16%

• Rice Variety

  Shinriki

• Best temp.

  15～50